At E-Services Recruiting, we take pride in partnering with clients to deliver the ideal catering professionals whenever and wherever needed. We believe in a personalized approach, taking the time to understand each client’s specific requirements to ensure the best possible match for their business.

Regardless of your operation’s size or the number of staff you need, we have the perfect solution to meet your catering demands. Our expertise in recruiting catering professionals gives us a unique insight into the sector’s dynamic needs, allowing us to find the right candidates efficiently.

The catering and hospitality industry operates continuously, and we are here to support you 24/7. Our dedicated team is always ready to respond to your staffing needs, even during weekends and late nights.

We have a diverse roster of skilled professionals, including Sous Chefs, Chef De Parties, Commis Chefs, Chefs, Head Chefs, Catering Assistants, Catering Managers, Front of House Staff, and Event Catering Staff. Our commitment is to match the right candidates with the precise skills needed to enhance your catering operations.

Let E-Services Recruiting be your trusted recruitment partner. We provide a steady stream of qualified and dedicated catering professionals, enabling your business to thrive. With us on your side, you can focus on delivering exceptional food and service to your customers while we handle your staffing needs.

Our personalized approach, industry expertise, and round-the-clock availability make E-Services Recruiting the ideal choice for catering staffing solutions. Experience the convenience of having a dedicated team to meet your staffing needs seamlessly, allowing your catering business to flourish.

Areas of Specialization

• Sous Chef: Supports the head chef in managing kitchen operations, supervising staff, and creating exceptional culinary dishes.
• Chef De Partie: Oversees a specific kitchen section, ensuring dishes are prepared and presented to the highest standards.
• Commis Chef: Assists the kitchen team by preparing ingredients and learning essential culinary skills under senior chefs.
• Chef: Plans and executes diverse menus, delivering delicious dishes to satisfy customers.
• Head Chef: Leads the kitchen team, designs menus, and ensures top-quality culinary creations.
• Catering Assistants: Provide essential support during catering events, assisting with food preparation and service.
• Catering Managers: Oversee catering operations, managing staff and logistics to ensure impeccable service.
• Front of House Staff: Serve as the first point of contact for guests, taking orders and providing outstanding service.
• Event Catering Staff: Focus on delivering exceptional service and food at events, creating memorable experiences for guests.

Partner with E-Services Recruiting for exceptional catering staffing solutions tailored to your needs. Together, we can elevate your catering business to new heights of success, backed by our dedicated professionals and personalized service.